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EST. 1960
Our bakeware is designed for all your baking needs and actually improves with use. Made from our signature Anodised Aluminium, Silverwood bakeware gives the ultimate in heat distribution throughout the whole tin, ensuring the contents cook evenly - no burnt bits or soggy bottoms!
$86.00
A fantastic award-winning deep square cake and bread tin. Use the two included dividers to make multiple sizes of oblong or square cake from 1" to 12" (3 to 30cm)....
$30.00
Not all cake tins are the same, ours are handcrafted using traditional techniques in our signature anodised Aluminium and will help you bake better cakes every time. Available in a...
$24.00
Silverwood Sandwich tins are all 1.5" deep with vertical sides. This ensures that the sponge mixture rises to its maximum height giving a desirable deep, feather-light sponge. The vertical sides...
$38.00
Here is a question for you: What is Britain's favourite cake? The answer may surprise you as it's the Battenberg, named in honour of the marriage of Queen Victoria's granddaughter...
$6.00
Made famous by Delia Smith's for her “Little sticky puddings”, “Canary lemon sponge puddings”, and “Individual Christmas puddings” and now used for steamed puddings, starters, etc. by the majority of...
$29.00
Silverwood Deep Fluted Flans make the most luscious flans, tarts and quiches because the extra depth enables more filling to be used. They are ideal with vegetarian-style dishes where the...
$35.00
The Silverwood Tarte Maison is ideal for sweet or savoury tarts and quiches. With a loose base for easy removal. Handcrafted using traditional techniques in our signature anodised Aluminium, the...
$10.00
Handcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue...
